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<b>“The cocktail book you’ve always wished you had” (<i>Food52)</i>, featuring sixty of the most delicious—and elegantly simple—drinks of all time.</b><br><br><b>JAMES BEARD AWARD FINALIST</b><b>• “Testament to the unbounded potential of simplicity.”—<i>Boston Globe</i></b><br> <br><i>3-Ingredient Cocktails</i> is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featurin<br> <br>• <b>Sours</b> (Tom Collins; Bee’s Knees; Sidecar)<br>• <b>Highballs</b> (Dark ‘n’ Stormy; Harvey Wallbanger)<br>• <b>Improved classics</b> (Manhattan; Negroni; Japanese Cocktail)<br>• <b>Other cocktails</b> (Mint Julep; Grasshoper; White Russian)<br>• And more!<br> <br>With all of these delicious drinks—and the accompanying mouthwatering ph
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