A Taste for Wine

<p>From <b>award-winning wine critic and educator Rose Murray Brown MW</b> comes a complete guide to understanding, tasting and appreciating wine.<br><br>- Begin with the very basics of taste, before learning how wine is made and the effect this has on flavour.<br>- Familiarize yourself with every significant grape variety and the wine countries of the world.<br>- Dive into natural, orange and low-alcohol wines, as well as expert at-home food and wine matching. <br>- Prepare for a changing world of wine, with features on everything from urban wineries to packaging for the future. <br><br><i>A Taste for Wine </i>includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book:<br>1. Classic Whites<br>2. Classic Reds<br>3. Full, Rich Whites<br>4. Crisp, Delicate Whites<br>5. Soft, Juicy Reds<br>6. Sparkling Wines<br>7. Comparing Sweetness<br>8. Fortified Wines<br>9. Full Rich Reds<br>10. Taste Trends</p>