Advanced Professional Chef Level 3 Diploma Av Terry (Westminster Kingsway College) Tinton, Gary (Westminster Kingsway College) Hunter

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and internation......

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Produktinformasjon

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today¿s challenging kitchens.Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques.With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

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Spesifikasjon

Spesifikasjoner

Språk	Engelsk
Sjanger	Naturvitenskap og teknologi

Generelt

Sett	Nei
Typ	Papirbøker

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