Benchmarking in Food and Farming Creating Sustainable Change

Benchmarking in Food and Farming Creating Sustainable Change

At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and......
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At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New
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Frakt og levering
Beskrivelse
At a time when food producers have to make significant changes to their businesses in order to survive, a review of benchmarking in agriculture and discussion of its future potential is critical. This book meets that need by providing an overview of existing benchmarking practices in agriculture and the food supply chain, and evaluating the potential of these practices to drive sustainable innovation in food and farming. Increasing pressures from commodity markets, corporate buyers, government and rising input prices (particularly fuel prices) are creating an environment in which farmers and their advisors are keen to make greater use of performance information for survival and growth. Where farmers are diversifying into alternative production methods, non-agricultural enterprises and on-farm production and sales, the greater the interest in a wider range of accounting tools for decision making. Lisa Jack and her contributors draw on a wide range of data and sources from Australia, New Zealand, the USA, the UK and Europe to provide critical evaluations of what might be considered ''state of the art'' benchmarking practices at this time, including recent strategic developments such as the use of non-financial measures in balanced scorecards. The food and farming industry is unusual in that benchmarking takes place among large numbers of small, family-owned businesses working in a global industry. Not only, therefore, is this book important for those working in food supply chain businesses, but also for those involved in the general practice of benchmarking.

Produktinformasjon

Oppdag Kraften i Benchmarking i Mat- og Landbrukssektoren

Med Benchmarking in Food and Farming: Creating Sustainable Change får du en uvurderlig innsikt i hvordan benchmarking kan drive bærekraftige endringer i matproduksjon og jordbruk. Denne boken gir en grundig oversikt over eksisterende benchmarking-praksiser og diskuterer deres fremtidige potensial i en tid der matprodusenter er under press for å tilpasse seg og overleve.

Hvorfor Er Benchmarking Viktig i Dagens Jordbruk?

  • Økt press fra markeder: Raskt stigende råvarepriser og krav fra store kunder skaper et behov for bedre ytelsesinformasjon.
  • Allsidighet: For bønder som diversifiserer produksjonen, er det nødvendig med nye regnskapsverktøy for å ta informerte beslutninger.
  • Bredt datagrunnlag: Boken benytter data fra flere regioner, inkludert Australia, New Zealand, USA, UK og Europa, for å evaluere innovative benchmarking-metoder.

Hva Du Kan Forvente fra Boken

Forfatterne, inkludert Lisa Jack, tilbyr en omfattende analyse av hva som betraktes som "state of the art" i benchmarking-praksiser i mat- og landbrukssektoren. Med fokus på strategiske utviklinger, herunder bruken av ikke-finansielle mål i balanserte scorecards, gir denne boken en viktig ressurs for både produsenter og rådgivere.

En Uunnværlig Ressurs for Matproduksjonen

Benchmarking in Food and Farming: Creating Sustainable Change er ikke bare for dem som jobber i matvarekjeden; det er relevant for alle som er interesserte i benchmarking generelt. Både små familiebedrifter og større aktører vil finne verdifulle verktøy og innsikter som kan bidra til å forbedre deres bærekraftige praksiser.

Sesongens Must-Have for Innovativt Landbruk

For spørsmål, rådgivning eller bestilling, ikke nøl med å ta kontakt. La oss sammen skape en bærekraftig fremtid for matproduksjon og jordbruk!

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ProduktnavnBenchmarking in Food and Farming Creating Sustainable Change
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