Breaking Up with Dairy 100 Indulgent Plantbased Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

<B>Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.</B><BR/><BR/> Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is <I>delicious</I>. In <I>Breaking Up With Dairy</I>, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.<BR/><BR/> Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:<BR/><BR/> -Baked Truffle Mac<BR/> -New York Style Spelt Bagels with Roasted Garlic Cream Cheese<BR/> -Breakfast Pizza Pockets with Hollandaise<BR/> -Mini Quiches<BR/> -Air-Fried Ricotta Balls with Ratatouille Sauce<BR/> -And <I>so </I>much more!<BR/><BR/> Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!