Camp Cooking

<B>Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.<br><br></B><I>Camp Cooking</I> offers ideas for all types of outdoor cookin directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:<br><br><ul><li><B>Tips and tricks</B> for planning, outfitting, and packing to ensure optimally successful cooking at your campsite</li><li><B>Fire-building guidance</B> for all kinds of environments</li><li><B>Lots of foil-pack recipes</B>, such as Foil-Pack Salmon with Mango Salsa</li><li><B>Appetizers and sides</B> from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates</li><li><B>Hearty open-air breakfasts</B> to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries</li><li><B>Dinnertime feasts</B>, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna</li><li><B>Sweets and desserts</B>, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears</li></ul><br>Featuring a compact, portable format, <B>a color photo for every recipe</B>, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.