Desi Bakes

A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with <i>Desi Bakes</i>. Author Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. <br>  <br> Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching<i> mithai, </i>sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think <b>Saffron Madeleines</b>, <b>Masala Chai Semifreddo</b>, and <b>Kesar Pista Cream Puffs. </b>Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.<br>  <br> From cookies, to cakes, to puddings, frozen desserts, and even drinks, <i>Desi Bakes </i>brings vivid color and spice to all the sweet moments in life.