ny
Elements of Food Science
fra 819,-
Tilgjengelig i 1 butikker
Frakt og levering
Produktinformasjon
<p><span>This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at the undergraduate and postgraduate levels. The book covers all the necessary topics. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk & egg cookery have been discussed in detail in part two (s 4 - 6). Part three (s 7 - 10) throws some light on vegetables, fats, pulses & fortification of foods; whereas the last part ( 11 - 12) deals with meat cookery and food adulteration.</span></p>
Topplisten: Other Brand Teknikk, ingeniør og primær
Ny
Indian Sandalwood
1 569,-
1
Ny
Ny
Ny
Fundamentals of Metal Joining
1 029,-
1
Ny
Making Nature Social
1 099,-
1
Spesifikasjon
Produkt
| Produktnavn | Elements of Food Science |
| Merke | Other Brand |
Pris og prishistorikk
Akkurat nå er 819,- den billigste prisen for Elements of Food Science blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste teknikk, ingeniør og primær for å være sikker på at du gjør det beste kjøpet.
Advances in Control Instrumentation SystemsSecure Communication in Internet of ThingsAdvances in Control Instrumentation SystemsFault Analysis and Protection System Design for DC Grids
Advances in Communication Systems and NetworksOptical NetworksRecent Advances in Mechanical EngineeringLanguage Grounding in Robots
Towards User Centric Intelligent Network Selection in 5G Heterogeneous Wireless NetworksMitchell Masterpieces 3RF System Design of Transceivers for Wireless CommunicationsA Selection of Image Understanding Techniques