
Essentials and Applications of Food Engineering
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Produktinformasjon
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
Topplisten: Other Brand Matematikk og naturfag
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| Produktnavn | Essentials and Applications of Food Engineering |
| Merke | Other Brand |
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