Fermentation
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation. Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept,......
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Fermentation
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<B>A thoughtful introduction to the wonders of fermentation from the James Beard Award and a <I>New York Times </I>bestselling author of <I>Wild Fermentation </I>and<I> The Art of Fermentation.</I></B><BR/><BR/> Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. <BR/><BR/> The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
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| Produktnavn | Fermentation |
| book typ | boker, hobby og fritid, mat og drikke |
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