
Food Adulteration and How to Beat It
'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the d......
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<p>'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.</p>
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| Produktnavn | Food Adulteration and How to Beat It |
| book typ | boker, fagboker, samfunnsvitenskap |
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