Food Consumption and the Body in Contemporary Women's Fiction

Food Consumption and the Body in Contemporary Women's Fiction

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Produktinformasjon

This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michèle Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.

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ProduktnavnFood Consumption and the Body in Contemporary Women's Fiction
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