Food in Time and Place The American Historical Association Companion to Food History
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Associat......
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Food in Time and Place The American Historical Association Companion to Food History
629,-
Produktinformasjon
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.
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| Produktnavn | Food in Time and Place The American Historical Association Companion to Food History |
| book typ | Kunst og kultur |
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