Four Sigmatic Mushroom Coffee with Chaga and Cordyceps

Coffee with the best of nature Coffee is great for energy—it just often comes with a side of jitters and the dreaded mid-day crash. Chaga and Cordyceps support a strong body to avoid coffee’s dark side. You’ll have to find another excuse for mid-day naps. Mix. Sip. Defend. Nut milk, natural sweeteners, and coconut oil are optional additions if you have a sweet tooth. You can even foam the milk if you know how to do that. Made with organic, Arabica coffee beans with only half the caffeine as a regular cup of coffee (50 mg of caffeine). Brews medium and bold. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day. HOW TO USE:  Add one packet to 2 dl of hot water and stir INGREDIENTS: Chaga (Inonotus obliquus) supports immune function and has been used for hundreds of years. Us Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our Chaga, which means we get it directly from birch trees (with sustainable practice).Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers, or carriers.