Full Bloom: Vibrant Plant Based Recipes

<B>Enjoy the vibrant summer season with all your senses and take advantage of nature’s beautiful buffet with 75 plant-based recipes and tips from food and wellness expert Virpi Mikkonen.</B><BR><BR>Summer is to be celebrated, not only for the change of pace but for the vibrant, fragrant, and bountiful selection of flowers, herbs, and vegetables in full season. In <i>Full Bloom</i>, author and health coach Virpi Mikkonen invites readers to experience her family’s favorite Scandinavian recipes that celebrate the taste and feel of summer with 75 easy-to-make plant-based recipes in addition to simple nature-inspired wellness tips to incorporate into your daily life to give you a natural summer glow.<BR> <BR> Whether it’s a morning bowl of Golden Glow Bircher Muesli to begin the day, an 8-Veggie Garden Pasta for a weekend brunch, a refreshing Strawberry Basil Salad with Dandelion Bread Rolls for lunch, or a late-afternoon Clover Ice Tea break, <i>Full Bloom </i>will have you savoring summer flavors all season long.<BR> <BR> <b>75 RECIPES AND TIPS</b>: From breakfast and brunch dishes to lunch, snacks, and cordials, a large array of recipes will break the monotony of summer cooking<BR> <BR> <b>PLANT-BASED COOKING</b>: All recipes are plant-based and use easy-to-find, fresh, and natural ingredients<BR> <BR> <b>SEASONAL SUMMER DISHES</b>: Using summer wildflowers and wild herbs, recipes abound using creative ways to incorporate foraged finds that will impress guests<BR> <BR> <b>WELLNESS TIPS</b>: Also included are healthy summer wellness tips that can be used all year long, such as a Pampering Foot Soak with pine needles and birch leaves and Honey Face Masks