Grow and Cook Herbs

<b>An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV''s much-loved Judith Hann.</b><br><br><b>Jazz up your dinners with homegrown herbs!</b><br> <br>Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.<br><br>Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You’ll also find inspiration for:<br><br><ul><li>Herb syrups and sugars</li><li>Pesto in a variety of combinations</li><li>Herb ices</li><li>Preserves flavoured with herbs</li><li>Herb cheeses</li><li>Drying and storing herbs.</li></ul><br>This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.