Handbook of Processed Meats and Poultry Analysis

fra 3 529,-

Tilgjengelig i 1 butikker

Frakt og levering

Produktinformasjon

Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.

Topplisten: Other Brand Matematikk og naturfag

Heat How We Can Stop the Planet Burning

50,-

Why We Disagree About Climate Change Av Mike (University Of East Anglia) Hulme

150,-

Den lange vandringen

409,-

Norske Amfibier Og Reptiler (Feltherpetologisk Guide) Av Dag Dolmen

279,-

Field Guide To The Moths Of Great Britain And Ireland Av Dr Paul Waring, Martin Townsend

404,-

British And Irish Moths: Third Edition Av Chris Manley

589,-

Field Guide To The Birds Of East Africa Av Terry Stevenson, John Fanshawe

489,-

Birds Of Ecuador Av Robin Restall, Juan Freile

529,-

Verda Mi Smeltar Av Line Nagell Ylvisåker

250,-

Tracks And Signs Of The Birds Of Britain And Europe Av Roy Brown, David Lees, John Ferguson, Michael Lawrence

399,-

Spesifikasjon

Produkt

Produktnavn	Handbook of Processed Meats and Poultry Analysis
Merke	Other Brand

Pris og prishistorikk

Akkurat nå er 3 529,- den billigste prisen for Handbook of Processed Meats and Poultry Analysis blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste matematikk og naturfag for å være sikker på at du gjør det beste kjøpet.

Advances in Machining of Composite Materials Differential Equations New Advances in Materials Technologies Microbial Synergies

AI for Time Series AI for Time Series Financial Mathematics for Cryptocurrencies Whole Cell Biocatalysis

Recent Advances in Sustainable Aquaculture and Fisheries Organic Chemistry Global Edition Frontiers in Invertebrate Physiology: A Collection of Reviews Frontiers in Invertebrate Physiology: A Collection of Reviews

Frontiers in Invertebrate Physiology: A Collection of Reviews Advances in Sustainable Food Packaging Technology Bioremediation and Phytoremediation Plasma Assisted Nitrogen Fixation for Sustainable Process Industries

Tailored Functional Materials for Clean and Sustainable Development Elementary Fourier Optics for Science and Engineering Students Quantum Mechanics in the Single Photon Laboratory Second Edition Biotic Stress Management in Tomato