Harvest for Sharing

<p>It''s fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate, and share, this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings.<br/><br/>In Harvest for Sharing, you''ll find delicious recipes for every occasion, shared by home cooks from across the country. Breakfast Egg Muffins or Fruit & Nut Granola Bars will send the kids off to school, ready to learn. Bacon Breakfast Casserole is perfect for a tailgating brunch with friends. Chicken Corn Chowder, White Bean & Kale Soup and All-Day Beef Barley Soup are equally good at lunch or supper...just add a basket of Easy Corn Sticks.<br/><br/>If you''re whipping up a quick busy-day dinner, you''ll find lots of satisfying choices like Shortcut Lasagna, BBQ Chicken Flatbread, Delicious Cola Roast and Meatless Taco Bowls. Hosting an oh-so special dinner for Thanksgiving? You can''t go wrong with Best Thanksgiving Turkey, Karen''s Corn Pudding, Honey-Roasted Sweet Potatoes and Glazed Fruit Salad.<br/><br/>Fall is party time, so you''ll find plenty of choices like Autumn Caramel Apple Dip, Freeze-Ahead Crab Appetizers, Fiesta Pinwheels and Aunt Jo''s Red Hot Punch. Check out the wonderful desserts too...Pumpkin-Oat Scotchies, Toffee Brickle Popcorn, Vermont Maple Cake and Christy''s Chocolate Trifle. Yum!<br/><br/>Each recipe uses familiar ingredients, with easy directions. You''ll find plenty of hints and tips for celebrating the season, too. </p>