Heat and Mass Transfer Modelling During Drying
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical....
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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
Topplisten: Other Brand Teknikk, ingeniør og primær
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| Produktnavn | Heat and Mass Transfer Modelling During Drying |
| Merke | Other Brand |
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