Hot Beds

<p><b>A practical guide to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.</b><br><br>The ancient method of hot-bed gardening, once favoured by both the Romans and the Victorians, uses the natural heat generated by decomposing organic matter to grow out-of-season vegetables in small spaces.<br><br>In this practical guide, hot-bed pioneer Jack First shows how to adapt and modernise this age-old method to suit today’s gardens. With just stable manure (or eco-friendly alternatives), a simple wooden frame and a modest space, you could be harvesting crisp salads in March and new potatoes in early April.<br><br>Featuring hundreds of photographs, this accessible book gives you everything you need to build and maintain your own hot bed. With clear step-by-step instructions, a detailed calendar year and helpful diagrams, it’s a must have for anyone looking to extend their growing season in a sustainable, budget-friendly way.</p>