Indoor Kitchen Gardening for Beginners Turn Your Home Into a Yearround Vegetable Garden Microgreens Sprouts Herbs Potatoes Tomatoes Peppers & More

<B>Grow fresh, organic produce in your house, condo, apartment, basement, or sunny downtown office. From herbs and mushrooms to tomatoes and microgreens, a year-round garden is yours to create. <br><br></B>In this condensed, beginner-friendly edition of <I>Indoor Kitchen Gardening</I>, you’ll discover it takes just a few dollars and a few days for you to enjoy fresh, healthy produce grown indoors. Accent home-cooked meals with your own carrots, lettuce, herbs, and microgreens, all cultivated right inside your own home. <br><br>Author Elizabeth Millard teaches you how to grow dozens of different edible plants—from sprouts and mushrooms, to tomatoes, peppers, and more—on a sunny windowsill, under grow lights, or even in a basement, where you won’t have to worry about pests or climate unpredictability. In <I>Indoor Kitchen Gardening for Beginners</I>, you will find:<br><br><ul><li><B>An introduction to growing edible plants indoors</B>, from defining your goals and choosing a space, containers, soil, and grow lights to overcoming potential challenges.</li><li><B>Guidance for selecting the best crops to grow indoors</B> with a focus on those that are quick to harvest, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms.</li><li><B>Know-how for growing leafy greens and root crops that grow well indoors</B>—including radishes, carrots, lettuces, and arugula.</li><li><B>Information on growing fruiting plants that take time to develop their rewarding bounty</B>—such as tomatoes and peppers—and how to coax them to fruit in an indoor environment.</li></ul><br>Filled with DIY in-home gardening information and projects, this is your gateway to an exciting—and delicious!—new hobby where wholesome, nutritious, organic edibles are the reward.