Let's Eat Recipes from My Kitchen Notebook

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best ¿ Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart ¿ all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett. Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world ¿ and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare. A chapter on Comfort Food is packed with family favourites such as My Mum¿s Roast Chicken, Fish Goujons with Pea Pur¿and Sticky Toffee Pudding. There are also chapters on Quick Fixes, such as stir fries and steaks, and on Slow and Low, such as braises and casse