
Mastering The Art Of French Cooking, Vol.2 Av Julia Child, Simone Beck
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks....
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Topplisten: Penguin Books Ltd Bøker
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| Produktnavn | Mastering the Art of French Cooking, Vol.2 av Julia Child, Simone Beck |
| Merke | Penguin Books Ltd |
| book typ | Bøker |
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