Natural Cakes Av Giovanna Torrico

<P><B><I>Natural Cakes</I> teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.</B></P><P> Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like <B>turmeric and beets</B> lend supernatural hues to any batter or frosting. <B>Buckwheat and brown rice flour</B> give nuttiness and texture. And sweeteners like <B>coconut sugar and date syrup</B> add depth of flavour. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be lackluster. </P><P> Whether it’s a birthday, anniversary, or any old Tuesday, cakes make it a celebration. With recipes like <B>Nectarine Upside-down Cake and Date, Banana, and Rum Loaf</B>, <I>Natural Cakes</I> utilises easy swaps like fruit sweeteners, nut milks, and whole grain flours to make delectable, beautiful, and wholesome cakes