Naturally Vegan Delicious Recipes from Around the World That Just Happen to Be Plantbased

<p>"Beautiful and inspiring. Julius celebrates the utter joy of good food” – <b>Jamie Oliver</b><br><br>“A mouth-watering culinary trip around the world” – <b>Tim Spector</b><br><br><b>Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. </b><br><br>Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.<br><br>Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing includin<br><br><b>ITALY: </b><br><i>biancomangiare (almond milk pudding)<br>caponata (Sicilian aubergine relish)<br>carciofi alla Romana (Roman braised artichokes)</i><br><br><b>INDIA:</b><br><i>chana masala (chickpea curry)<br>Bengaluru-style masala dosa (rice & lentil<br>pancake with potato stuffing)<br>vada pav (spiced potato fritter rolls)</i><br><br><b>CHINA:</b><br><i>biang biang mian (hand-pulled noodles in fragrant chilli oil)<br>suan le fen (hot & sour noodle soup)<br>jian dui (stuffed sesame balls)</i><br><br><b>TURKIYE:</b><br><i>kuru b.ru¨lce salatasi (black-eyed bean salad)<br>lokma (fried dough balls in rose water syrup)<br>gözleme (spinach & potato stuffed fl atbreads)</i><br><br><b><i>Naturally Vegan</i> is a must-have for anyone curious about plant-based eating, and the stories behind their food.</b><br><br>“A stunning collection that I can’t wait to cook from” –<b> Özlem Warren</b><br><br>“Embrace the simplicity and richness of plant-based ingredients” – <b>Romy Gill</b></p>