Nosh

<B>For those who want to connect with Jewish culinary history while following a plant-based diet, <I>Nosh </I>offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.</B><BR><BR><b>"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious<BR> <BR> "Many beloved Jewish dishes don''t always align with a vegetarian diet—until now."—Food Network</b><BR> <BR> Food is a central part of Jewish culture, and those who don''t connect with the foods of yesterday may feel as though a part of their heritage is missing. <i>Nosh</i> is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.<BR> <BR> With the rise in plant-based eating across the globe, <i>Nosh </i>is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today''s landscape. The cookbook features:<BR> <BR> • A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.<BR> • 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.<BR> • Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.<BR> <BR> Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.<BR> <BR> <b>2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!</b><BR> <b>2025 IBPA BOOK AWARD WINNER | GOLD</b>