Nutrition Society Textbook Set

<p><b>The Nutrition Society Textbook Series</b></p><p><b>Now available in a discounted bundle, buy together and save over 45%! </b></p><p>Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles:</p><ul><li>Provide students with the required scientific basics of nutrition in the context of a systems and health approach</li><li>Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times</li><li>Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.</li></ul><p>Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.</p><p>This set includes:</p><ul><li>Introduction to Human Nutrition, 3rd E