Phoenix Eats + Drinks

<b>Your invitation to experience the spirit and flavor of this dynamic desert city.</b><br><br><i>Phoenix Eats + Drinks</i> celebrates Phoenix’s flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling <i>Phoenix Cooks</i>, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city''s top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix’s dynamic cocktail scene. Whether you''re an experienced home cook or a budding mixologist, there’s something here for everyone.<br><br>From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, <i>Phoenix Eats + Drinks</i> captures the talent that resides in the Valley of the Sun. This beautifully photographed book also shines a light on the farms, artisans, and spirits that make Phoenix a culinary destination with many recipes highlighting locally sourced ingredients and the unique flavors of the desert.<br><br>Perfect for both everyday cooking and special occasions, these recipes and their accompanying photographs showcase the diverse and exciting culinary scene that have positioned Phoenix as a rising star in the culinary world.