Pocket Pickler Essential recipes for pickles, chutneys, relishes and more

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. <br><br>Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes. <br><br>Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.<br><br>This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round. <br><br>Including seasonal photography and detailed preservation and bottling instructions.<br><br> Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith''s 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.