Rice & Curry: Sri Lankan Home Cooking

<p><b>“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.”—Anthony Bourdain</b></p><p>S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.</p><p>Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.</p><p><strong>Sample recipes:</strong></p> <ul> <li><strong>Roasted Curry Powder</strong></li> <li><strong>Spicy Lentil Fritters <em>(Masala Vadai)</em></strong></li> <li><strong>Coconut Milk Gravy <em>(Kiri Hodhi)</em></strong></li> <li><strong>Hoppers <em>(Appa)</em></strong></li> <li><strong>Lamb Biryani</strong></li> <li><strong>Leela''s Chilaw Crab Curry <em>(Kakuluwo Curry)</em></strong></li> <li><strong>Fish Mustard Curry <em>(Abba Kiri Malu)</em></strong></li> <li><strong>Mango Curry <em>(Amba Curry)</em></strong></li> <li><strong>Shymala''s Coconut Custard Pudding <em>(Wattalampan)</em></strong></li> </ul></p><