Room for Dessert

<P><B>The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali</B></P><P><B>As seen on Netflix series <I>Chef''s Table: Pastry</I>.</B></P><P>Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.</P>