Season to Taste Comforting Recipes You Won't Find in a Restaurant

<P><B>The debut cookbook from the wildly popular @CocoLarkinCooks: must-make recipes that are decadently delicious yet simple enough to learn by heart</B><br> <br>Corre Larkin knows that many of the world’s most extraordinary dishes are simply too humble and honest to grace a fancy restaurant menu. Instead, the most comforting meals come from home kitchens where humble ingredients become unforgettable.<br> <br>In <I>Season to Taste, </I>Larkin shares nearly 100 recipes that unlock her casually elegant way of cooking. She draws inspiration from the family tables of Italy, France, and the U.K., where local classics are cooked from memory with whatever’s on hand and served with joy. Some dishes come together in thirty minutes, perfect for weeknight dinners; others unfold slowly over a lazy Sunday afternoon, simmering into rich, layered meals.<br> <br>This food is special yet achievable by anyone. From Larkin’s endlessly repeatable <B>Spaghetti with Four Tomatoes</B> and deeply savory <B>Flavor Bomb Roast Chicken </B>to her viral and beloved <B>Braised Leeks</B> and an entire chapter devoted to the pleasures of the potato, every recipe embodies the comfort of home.<br> <br>Share these dishes around a well-worn table and you’ll know: the best meals are the simplest, made with care and enjoyed without pretense.</P>