Six California Kitchens Av Sally Schmitt

Six California Kitchens Av Sally Schmitt

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel con......
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Beskrivelse
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA
Forhåndsbestill
Frakt og levering
Beskrivelse
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life.Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world).The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes. Perfect for:* Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine* Foodies who collect regional cookbooks rich with history and visuals* People who bought Twelve Recipes, Zuni, and Gjelina* Fans of the French Laundry and Alice Waters

Produktinformasjon

Oppdag Six California Kitchens Av Sally Schmitt

Er du klar for en smakfull reise til Kalifornia? Six California Kitchens Av Sally Schmitt bringer deg nærmere de rike tradisjonene og de smakfulle ingrediensene i denne solfylte staten. Dette fascinerende kokeboka er ikke bare fylt med [115 unike oppskrifter], men også med inspirerende historier fra en av de mest innflytelsesrike kvinnelige kokkene i USA.

Kokeboken som feirer den kaliforniske matkulturen

Six California Kitchens forteller historien til Sally Schmitt, grunnleggeren av det verdensberømte restauranten French Laundry. Sally startet sin reise i 1978, og med en fokus på lokale og sesongbaserte ingredienser, har hun vært en pioner innen farm-to-table-bevegelsen.

  • Historisk og visuelt rikt: Boken inneholder nydelige bilder av Napa Valley og rustikke kjøkken som gir leseren en følelse av sted.
  • Passer for alle kokker: Enten du er en hjemmekokk eller en ambisiøs sjef, finner du oppskrifter som er lett tilgjengelige og fulle av smak.
  • Inspirert av naturen: Oppskriftene reflekterer det beste av nordkalifornisk matlaging, med en blanding av tradisjonelle og moderne teknikker.

Fremhev dine matlagingsferdigheter med Six California Kitchens

Uansett om du er en matelsker eller bare ønsker noen nye ideer til middagen, vil Six California Kitchens bli en uvurderlig del av samlingen din. La deg inspirere av Sallys reise gjennom de seks kjøkkenene der hun lærte å lage mat og tilbered de lækre rettene som gjenspeiler visjonen til en legendarisk kokk.

Ta det første steget mot en kulinarisk opplevelse med Six California Kitchens Av Sally Schmitt. Lakens for å utforske oppskrifter som fanger essensen av Kalifornisk Mat, og la deg inspirere av dette mesterverket fra en av matkulturens sanne pionerer.

Spesifikasjon

Spesifikasjoner
SpråkEngelsk
FormatInnbundet
Generelt
Sett
Nei
TypPapirbøker

Pris og prishistorikk

Akkurat nå er 331,63 den billigste prisen for Six California Kitchens Av Sally Schmitt blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste reise for å være sikker på at du gjør det beste kjøpet.

Prisutvikling:
Stabil
Laveste pris:
303,2
Gjennomsnittspris:
314,-
Høyeste pris:
315,-
Beste tilbudet:
platekompaniet.no
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