Smith & Daughters: A Cookbook (That Happens To Be Vegan) Av Shannon Martinez, Mo Wyse

<P><B>A refreshed edition of <I>Smith & Daughters: A Cookbook (That Happens to be Vegan)</I> featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez.</B></P><P> With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks. </P><P> Based on the landmark Melbourne restaurant of the same name – dubbed "one of the coolest vegan restaurants in the world" by <I>Condé Nast Traveler</I>– this modern classic will challenge your preconceptions of vegan food. </P><P><I>Smith & Daughters: A Cookbook (That Happens to be Vegan)</I> offers party friendly, plant-based recipes everyone can enjoy. </P>