
Southern Way 64
Since its first issue was published in 2007, The Southern Way has become the acknowledged definitive journal on the history and heritage of the Southern Railway and the Southern Region of British Railways. Now under the editorship of Peter Waller, as always, four issues will be published in the course of 2023. Each contains a......
fra 199,-
Tilgjengelig i 2 butikker
Forhåndsbestill
Frakt og levering
Frakt og levering
Produktinformasjon
Since its first issue was published in 2007, The Southern Way has become the acknowledged definitive journal on the history and heritage of the Southern Railway and the Southern Region of British Railways. Now under the editorship of Peter Waller, as always, four issues will be published in the course of 2023. Each contains a mixture of articles and photo features on various aspects of the SR including rolling stock, infrastructure, operations and personalities. The Southern Way remains the essential read for all who are interested in the SR and those engaged in modelling it. Among the features and articles in Issue No. 64 are:Post-Nationalisation Southern-built LocomotivesBranch line to Lyme RegisSouthern SnippetsThe Class 460 StorySouthern Engine Sheds in Surrey and BerkshireFocus On: Bishop''s WalthamA Day in the LifeThe Class B4Bulleids at Bournemouth
Topplisten: Other Brand Teknikk, ingeniør og primær
Spesifikasjon
Produkt
| Produktnavn | Southern Way 64 |
| Merke | Other Brand |
Populære produkter
Pris og prishistorikk
Akkurat nå er 199,- den billigste prisen for Southern Way 64 blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste teknikk, ingeniør og primær for å være sikker på at du gjør det beste kjøpet.
TrafficationThe Clan of One Breasted WomenFiskeribokaBiofuels and Bioproducts from Lignocellulosic Materials
Biofuels and Bioproducts from Lignocellulosic MaterialsYou to the Power of TwoThe Complete Book of SpacecraftDesigning Sustainable Prosperity
Fundamentals of Building Performance SimulationIsle of Wight and Central South Coast Buses The Last 30 YearsExploring the Hospitality Industry, Global EditionIntroductory Foods










