Sri Lanka

<P><B>NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.</B></P><P><B>Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.</B></P><P>Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this <B>definitive collection of Sri Lanka’s most authentic and exciting recipes.</B></P><P>As Sri Lanka is being rediscovered as a travel destination, its <B>varied cuisine</B> is also under the spotlight. As well as absorbing influences from <B>India, the Middle East, Far East Asia</B> and myriad <B>European </B>invaders, the small island also has strong <B>Sinhalese </B>and <B>Thamil </B>cooking traditions. <br><br>Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase both<B></B>the <B>recipes</B> and <B>culinary heritage,</B> celebrating the best of the tropical island’s history, culture and people.</P>