Sri Lanka

<P><B>NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES</B>. <br> <br><B>Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  </B><br><br><I>Sri Lanka: The Cookbook</I> brings together the country’s most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  <br><br>Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia, and Europe. <br><br>Inside, you’ll find standout recipes such as: </P><ul><li><B>Appa (hoppers)</B> – iconic fermented rice pancakes, perfect with sambol. </li><li><B>Kiribath</B> – creamy coconut milk rice served at celebrations. </li><li><B>Pol Sambol</B> – a fiery coconut relish with lime and chilli. </li><li><B>Maalu Mirisata</B> – a bold and spicy fish curry. </li><li><B>Kukul Mas Mirisata</B> – a warming chicken curry with deep spice. </li><li><B>Lamprais</B> – a rice parcel popularised during the Dutch occupation with meat curry, sambols, and fried egg. </li><li><B>Wattalappan </B>– a luscious coconut caramel custard. </li><li>. . . and many more! </li></ul><br>The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. <br><br><B>Whether you''re a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world’s most exciting food cultures, with options both for everyday meals and occasions.  </B>