The Burger Bible

<p><b>CELEBRATE THE BEAUTY OF THE BURGER.</b><br><br><b>This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own.</b><br><br>Burgers are a serious business, and <i>The Burger Bible</i> is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (<i>New York Times</i>, <i>Bon Appetit</i>, <i>Time Out</i>).<br><br>Packed with meaty content, includin<br><br>- Profiles of the <b>80 top burgers in the world</b> right now, from food trucks to high-end cuisine<br>- Recipes to create your own perfect burger at home<br>- <b>The Burgerpedia </b>- breaking down the must-know lingo and ingredients<br>- The complete guide to burger culture<br><br>And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is <b>the complete handbook on the humble hamburger</b>.</p>