The Food Of Italy Av Claudia Roden

<p><b>¿Roden¿s great gift is to conjure up not just a cuisine but the culture from which it springs¿ Nigella Lawson</b><br><br><b>A fully illustrated updated edition of Claudia Roden''s masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.</b><br><br><br><b><i>The Food of Italy</i></b>was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.<br><br><br><b><i>The Food of Italy</i></b>was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata. <br><br><br>The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; th