The French Riviera Cookbook

<B>A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.</B><BR/><BR/><I>“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.”</I><BR/><BR/> Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera—France’s Mediterranean coast—showcasing each <I>ville</I>’s delightful dishes and vistas. Recipes include: <ul><li> Stuffed chicken </li><li> Sautéed girolles </li><li> Bouillabaisse </li><li> Saffron and honey madeleines </li><li> Chicken in salt crust </li><li> Tomato salad with nectarines and balsamic vinegar </li><li> Fennel salad with green olives, bottarga and orange </li><li> Mussels à la Provençale </li><li> Heritage tomato bruschetta </li><li> Prawn carpaccio </li></ul> Specially commissioned photography brings the coast right into your home—from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.