The Green Barbecue Cookbook Av Martin Nordin

<P><B><I>The Green Barbecue Cookbook</I> is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.</B></P><P>From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.</P><P>Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.</P><P>With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.</P>