The Pastry Chef Handbook (Revised Edition) La Patisserie de Reference

<B>All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional—in a single book!</B><BR/><BR/> Comprehensive in its content and practical in its approach, <I>The Pastry Chef Handbook</I> addresses all the steps necessary for this demanding and fascinating profession.<BR/><BR/> In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation.<BR/><BR/> Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera.<BR/><BR/> Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.