Turkuaz Kitchen

<p>'A truly <b>stunning book, perfect for anyone looking to level up their skills at home!' </b><i>Matt Adlard </i><b>|</b> <b>'A</b><b> wonderful world of culinary delights' </b><i>Paula Sutton</i><br><br><b>In her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of <i>Turkuaz Kitchen</i> immerses us into her magical world of baking.</b><br>With <b>warm, achievable, and inspiring recipes</b>, <i>Turkuaz Kitchen </i>invites readers into the kitchen to <b>immerse themselves in the mindful act of baking </b>and create their own food memories with those they cherish most. This is a treasure trove of <b>85 comforting recipes </b>such as:<br><br></p><ul><li><b><u>Sweet</u>: Pumpkin Scones</b>, <b>Apple Pie with Easy Vanilla Mascarpone Ice Cream</b>,<b> Turkish Pistachio Baklava</b>, <b>Tahini Cookies and Biscotti </b></li><li><b><u>Savoury</u>: Four Cheese Tomato Galette</b>, <b>Khachapuri, Garlic Naan and Ciabatta.</b></li></ul><p>You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.</p>