5 Ingredient Indian

<p><b>'A great book' Chris Evans</b></p><p><b>Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.</b></p><p>With Chetna's 5 easy signature spice blends - which you make once and then can last you for months - you can unlock bold flavours that will transform your cooking across a whole host of simple dishes. </p><p>Recreate your favourite takeaway to easy snacks to share with friends, recipes include delicious main meals like a Tandoori Roast Chicken, <i>Palak Paneer</i>, or a Cod Fish Curry; dals such as <i>Palak Dal</i> (Spinach Lentils) and <i>Whole Masoor Dal</i> (Brown Lentils) , snacks such as Masala Papad and Sev (Gram Flour Noodles), and sweet treats such as Saffron Rice Pudding and <i>Rasgulla</i>, all more easily than ever before.</p><p>Chapters Include:<Br>- <b>Spice blends</b> to build the foundations of your meals<Br>- <b>Snacks</b> such as Onion Pakora, Crispy Aubergine and Paneer Vada<Br>- <b>Veg</b> such as Cauliflower Sabji and Green Bean Stir Fry<Br>- <b>Dals</b> such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)<Br>- <b>Fish </b>such as Cod Curry and Curry Leaf Prawns<Br>- <b>Chicken</b> such as Chicken Tikka and Tandoori Roast Chicken<Br>- <b>Rice</b> such as Herby Pulao, Mushroom Rice and Chole Chawal (Chickpea rice)<Br>- <b>Breads</b> such as Roti, Paratha and Uttapam<Br>- <b>Chutneys and Salads</b><Br>- <b>Sweets</b> including Wholemeal Laddoo, Saffron Kheer and Masala Chai</p><p>With <i>5 Ingredient Indian</i>, it's never been easier to bring a taste of India into your kitchen with these effortless, impressive dishes.</p>