A Little Bit Extra

<P><B>Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals. </B><BR/>  <BR/> Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal <I>A Little Bit Extra</I> by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.<BR/>  <BR/> Sure, happy hour with <B>Gruyère and Parm Cheese Puffs</B> sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a <B>Crab, Grilled Corn</B>, and <B>Butter Lettuce Salad with Avocado</B>, but frying your avo wedges adds a pop of crispy, golden flair.<BR/>  <BR/> Ever had pasta fresh from your own kitchen? <B>Two Pork Beer Ragu with Papardelle</B> is your chance. These chapters that serve up everything from cocktails including Reilly’s Instagram-famous <B>Dill Vesper Martini</B> to sides, salads to soups like <B>Garlicky Bread Soup </B>(because sometimes simple is best), and mains to sweet treats like a <B>Black Sesame Tahini Swirl Cake with Sautéed Cherries</B>.<BR/>  <BR/><I>A Little Bit Extra </I>is the next best option when you don’t have a private chef in your kitchen, but want every meal to taste like you do!   </P>