Abundance

<I>Abundance </I>is a record of one man’s year living on the south-west coast of England as he contemplates life, nature, and what he is going to fill his belly with next. Written week-by-week, it explores the passing of time, our connection to the world around us, and the edible bounty that the changing seasons provide. Anecdotal and often amusing, it is a snapshot of rural life that centers on the kitchen, providing cooking inspiration and a thoughtful reminder of how important it is to stop and appreciate the magic of simply living in the moment and eating what you fancy. <BR/><BR/> With recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there’s something to be inspired by every week as the year unfolds before you. <BR/>