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Food Microbiology Av Martin R (Emeritus Professor Food Microbiology University Of Surrey Uk) Adams, Maurice O (Formerly University Of Surrey Uk) Moss,
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edit......
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Produktinformasjon
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Topplisten: Royal Society Of Chemistry Matematikk og naturfag

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Spesifikasjon
Produkt
| Produktnavn | Adams Martin R Food Microbiology |
| Merke | Royal Society Of Chemistry |
Pris og prishistorikk
Akkurat nå er 599,- den billigste prisen for Food Microbiology Av Martin R (Emeritus Professor Food Microbiology University Of Surrey Uk) Adams, Maurice O (Formerly University Of Surrey Uk) Moss, blant 1 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste matematikk og naturfag for å være sikker på at du gjør det beste kjøpet.
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