Agak Agak

<B><I>"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life."</I>– Asma Khan<BR/><BR/><I>"The book I wish I had written." </I>– Meera Sodha</B><BR/><BR/><B>In Singapore, cooking the <I>agak agak</I> way is cooking with intent and intuition. </B><BR/><BR/>‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.<BR/><BR/> Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In <I>Agak Agak</I>, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking