Soup Broth Bread Av Rachel Allen

<p><b>Cook up warm, comforting dishes this winter with Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and much more<br><br>* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE <i>SATURDAY TELEGRAPH *</i><br></b><br><b>''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' </b>NADIYA HUSSAIN<br><b>''Warm, nourishing dishes with a twist'' </b><i>SUNDAY TIMES</i><br>________<br><br>In this love-letter to the world''s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.<br><br>Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.<br><br>With Rachel''s expert guidance you can learn the classics and then expand your horizons, with <b>delicious, achievable, heart-warmin

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN'Warm, nourishing dishes with a twist' SUNDAY TIMESIn this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . .. SOUP* Carrot and Harissa Soup with Za'atar Croutons* Nordic Salmon and Dill Soup* Pork and Fennel Meatball SoupBROTH* Chunky Chickpea and Chorizo Broth* Japanese Chicken and Udon Noodle Broth* Lamb and Pearl Barley BrothBREAD* Cheesy Tear and Share Swirls* Guinness Bread* Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping