Attainable Sustainable Pantry A BacktoBasics Guide to Stocking Your Kitchen

<b>A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food—and save money, too.<br><br>Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.</b><br><br>With more than 120 recipes—from cake mixes and marmalades to relishes, pickles, and coffee creamer—this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money—and taste better, too!<br><br>Inside these pages, you’ll find recipes for:<br><br><ul><li><b>Breakfast favorites,</b> including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups</li><li><b>Baking must-haves,</b> from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas</li><li><b>Everyday go-to condiments,</b> such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise </li><li><b>Quick pickles,</b> like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish</li><li><b>Healthier snacks,</b> including barbecue potato chips, sour “fruit” snacks, guacamole, and hummus </li><li>And a <b>huge collection of canning classics,</b> from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more—all reviewed for safety by the National Center for Home Food Preservation</li></ul><br>With author and homesteader Kris Bordessa as your guide, you’ll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.