Bakery and Confectionery Products
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products....
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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Topplisten: Other Brand Teknikk, ingeniør og primær
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| Produktnavn | Bakery and Confectionery Products |
| Merke | Other Brand |
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